Borshch

You will be using all your stove top burners for this recipe

Fry grated carrots, pepper, celery and cabbage in pan with butter until all vegetables are soft and tender but not brown and overcooked.
Add the 5 potatoes and beet to the boiling 3 quarts of water.
Remove cooked potatoes and mash with the whipping cream together in separate bowl.
Stew onion and tomatoes together in another pot.
Add all ingredients from the smaller pots and pans into the large pot with boiling water and soft beet.
Add all remaining ingredients and stir until diced veggies are soft.
Remove the beet and eat this separately. The beet just adds a nice color.
Enjoy. Serve with a thick slice of homemade bread and cheddar cheese. Delicious.

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